Chobani is hand’s down one of the BEST companies & I’ve been blessed to have them be such an incredible supporter of my blog/website. Today they celebrate 5 years and to help I whipped up a cake batter themed yogurt that can be frozen as well, to help ring in this 5th birthday! I was thrilled to use my little glass Chobani bowls and it was so appropriate to serve at their party.
1 cup of vanilla Chobani yogurt
1/2 cup of vanilla almond milk
1/2 scoop of vanilla protein powder
6 tablespoons of Funfetti cake batter mix (dry)
Sprinkles (optional topping)
Into your blender or Vitamix, add all of the ingredients and blend until creamy. Place in individual bowls and refrigerate for 1 hour or freeze for a nice frozen treat. Top with sprinkles and enjoy!
— Knead to Cook