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Chobani Cake Batter Protein Smoothie.

August 27, 2012 by Knead to Cook Filed Under: Smoothies, Snacks, Vegetarian 3 Comments

Monday.  A reason to celebrate?  Why not!  My daughter had a bang-up time with her trainer in the a.m. and I thought I would make her a fun, protein-packed recovery shake to make her smile.  It worked!

Ingredients:

1/2 cup of very cold Chobani vanilla yogurt
1 scoop of vanilla whey protein powder
1/2 teaspoon of almond extract
2 tablespoons of cake batter mix
1 frozen, ripe banana
3/4 cup of almond milk (vanilla)
8 ice cubes
1/2 teaspoon of Xanthan gum (thickening agent) (optional)
Directions:

Add everything to your blender/vitamixer.  Blend until cold, creamy and frothy!  Pour into a glass and sprinkle some fun rainbow sprinkles on top and a fun straw.  Watch the smile appear 🙂

— Knead to Cook

Comments

  1. Ashley @ Wishes and Dishes says:
    August 28, 2012 at 4:45 AM

    This definitely caught my eye with the rainbow sprinkles! Looks so good!

    Reply
    • robinr says:
      August 28, 2012 at 12:24 PM

      I am heavy-handed with the sprinkles! They just make me happy :)))

      Reply

Trackbacks

  1. Peaches & Vanilla Cream Smoothie says:
    September 4, 2012 at 5:01 PM

    […] Cake Batter Protein Smoothie – Knead to Cook […]

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