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Crock Pot Cilantro Lime Chicken.

October 24, 2012 by Knead to Cook Filed Under: Chicken, Crock Pot, Mexican 9 Comments

 

 

Tonight, again, I’m out doing a presentation and won’t be home for dinner.  Coincidentally, I’ve also had several requests for more crock pot recipes, so I thought I would feature one of my favorites.  For some reason, I haven’t made this in quite some time but I really do love the combination of cilantro and lime.  I pair this up with some brown rice or quinoa and you have a wonderfully easy, and flavorful dish.

Ingredients:

4-5 chicken breasts, washed and trimmed
14 ounces of chopped tomatoes
2 bell peppers, chopped
1 lime, juiced
1/2 onion, chopped
1- 14 ounce can of black beans, rinsed and drained
1 jalapeΓ±o pepper, seeded and chopped
4 garlic cloves, smashed
1 handful of fresh cilantro, chopped
1 tablespoon of ground cumin
1 teaspoon of chili powder (I used chipotle chili powder)
Salt and pepper
Dash of cayenne

Directions:

Place everything in the crock pot and give it a good stir to coat everything and mix all of the spices.  Cook on low for 4+ hours.  Serve over brown rice or quinoa.  You can also chop the chicken and use in fajitas or tacos.

— Knead to Cook

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Comments

  1. Helena Spensatelli says:
    October 24, 2012 at 4:57 PM

    Just reading the recipe made my mouth water. I’m definitely making this while my kitchen remodel is going on. Thanks for sharing! πŸ™‚

    Reply
  2. Brittany says:
    October 24, 2012 at 8:27 PM

    How much lime juice did you use?

    Reply
    • robinr says:
      October 25, 2012 at 3:54 PM

      One juiced lime πŸ™‚

      Reply
  3. Smitten Foodie says:
    October 27, 2012 at 12:22 PM

    Sounds so delicious and easy, love the flavor combination. Thinking it would be yummy shredded in some whole wheat tortillas.

    Take care
    Connie

    Reply
    • robinr says:
      October 28, 2012 at 5:37 PM

      Thanks Connie. It is one of our favorites! Easy weeknight meal too πŸ™‚

      Reply
  4. Mon says:
    June 7, 2013 at 10:19 AM

    I made this recipe lastnight and we really enjoyed it! My tastebuds thank you! I used chicken drumsticks since it’s what I had .. also used a can of diced tomatoes with green chillies instead of the chopped tomatoes and jalapeno peppers and it worked well, not too spicy either. I also doubled the cilantro since I really like cilantro. Very flavorful and lime-ey too. Served over spanish rice (which absorbed some of the yummy juice) with mango avocado salad. Will definitely be making this throughout the summer. Did I say Thank you? πŸ˜€

    Reply
    • Knead to Cook says:
      June 7, 2013 at 11:27 AM

      Well Monika, it seems that you have morphed the recipe into a complete winner! Yay! I love that and you are so welcome. I too love cilantro! Addicting! Thank you for taking the time to write to me πŸ™‚ oxox

      Reply

Trackbacks

  1. 85 Healthy Chicken Crock-Pots | Fitness Bootcamp Singapore - Lose Weight and Fat Loss - Singapore Personal Trainer says:
    August 26, 2014 at 3:49 AM

    […] 49. Crock Pot Cilantro Lime Chicken The simplicity of this recipe is one that is sure to please even the most finicky of family members. The combination of lime and cilantro is a proven winner, used time and time again in plenty of recipes. The other ingredients in the list all work well together and help to contribute to the overall health and flavor of this recipe. She recommends serving it over brown rice or quinoa. Quinoa is gaining ground in mainstream consciousness as a grain-like alternative to rice and other sides with all the amino acids your body needs as well as extra fiber. […]

    Reply
  2. 85 Healthy Chicken Crock-Pot Recipes says:
    December 30, 2015 at 9:20 AM

    […] 49. Crock Pot Cilantro Lime Chicken The simplicity of this recipe is one that is sure to please even the most finicky of family members. The combination of lime and cilantro is a proven winner, used time and time again in plenty of recipes. The other ingredients in the list all work well together and help to contribute to the overall health and flavor of this recipe. She recommends serving it over brown rice or quinoa. Quinoa is gaining ground in mainstream consciousness as a grain-like alternative to rice and other sides with all the amino acids your body needs as well as extra fiber. […]

    Reply

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