Homemade Pistachio Amaretto Ice Cream.

May 1, 2012 Post a comment


So the warm weather has arrived, again, here in Pennsylvania.  80′s and quite balmy here as I sit and type this blog entry.  I’m so excited about this recipe.  I’m not a huge kitchen gadget fan and this is perfect!  No ice cream maker, rock salt or drama required!  No excuses… this is perfection and let’s face it, I haven’t led you astray yet!  :)


1 c of heavy cream (chilled)
1 can of sweetened condensed milk (14 ounces)
3 tbl of Amaretto
3/4 c of whole pistachios (shelled)
1 tsp of almond extract


In your stand mixer, whisk attached, whip the cold cream until stiff peaks form.  It will look just like whipped cream :)

In a separate bowl, add the sweetened condensed milk, Amaretto, pistachios and extract. Stir to combine and then fold into the whipped cream mixture.  Spoon into a tupperware container with a lid and freeze for at least 12-24 hours.


{ 10 comments… read them below or add one }

Rochelle Stewart-Allen May 2, 2012 at 8:49 PM

This looks so simple and sounds completely divine! I’ll be adding the ingredients to my next shopping list and visiting the kitchen asap to whip this up. Yum!!


robinr May 2, 2012 at 11:21 PM

It is so easy and adaptable! You can what you like and try different combinations. I don’t think I ever have to buy ice cream again… :) Robin


Kim Bee May 2, 2012 at 10:27 PM

OMG seriously?? This is incredible. You know I love me some pistachios. Pistachios and booze, this is pure genius. I adore you!


robinr May 2, 2012 at 11:20 PM

Kim, I seriously just spit my water all over my computer screen! You so make me laugh :) Yes, this is seriously the best thing ever! I’ve missed you so. oxoxo Robin


Robin May 3, 2012 at 1:00 AM

What? Creamy delicious ice cream without an ice cream maker? I’m sold. Thanks for the recipe!


robinr May 3, 2012 at 11:56 AM

I know, right?! I don’t need another gadget in my kitchen and I love that I can whip this up quickly! Can’t wait to hear what you think of it! Thanks Robin :)


Jamie May 6, 2012 at 1:33 AM

I made this with mini chocolate chips and vanilla extract. It is so good.


robinr May 6, 2012 at 8:56 PM

Jamie, So many adaptations to try! I need to try chocolate (hubby is allergic) so I wanted to try a non-chocolate version first. Next up, chocolate! :) Thank you for sharing your variation!! Sounds so good.


Sarah @ Homestyle Cooking Around The World May 16, 2012 at 7:32 PM

This looks so easy and yet so yummy! I don’t have an ice cream maker either and will have to try this one! Thanks for sharing!


robinr May 16, 2012 at 8:04 PM

Sarah, So easy and unbelievably yummy! Try it and let me know what you think. Robin


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