Whole Wheat homemade pizza.
Every Friday, typically without fail, I make pizza for my family. Everyone enjoys it and making it fresh is so much better than going out or delivery. I put a healthier spin on it because I use whole wheat flour. I’m a huge advocate of my kids participating in the kitchen – seeing how food is made and adding a bit of their own creativity to the mix. If you prepare the dough… they can top it with whatever they like or just experiment with different seasonings, veggies etc.
— Knead to Cook
MMMM your pizza looks wonderful Buono!! Good job, Bon Apetito!
Thanks Nettie!! oxoxox
This pizza looks fabulous! Thanks for sharing the ww recipe. Ive been integrating ww into my baking and this recipe is perfect.
It is so yummy! Let me know when you make it 🙂
My question is you preheated the oven at 500 for 1 hour with the stone in it? I have never tried
this method before. How did you put the dough on the stone after the preheat, wasn’t it too hot?Want to try this but am confused, please help.
Yes, preheat the oven at 500 degrees for one hour with the stone. Then simply add the dough to the stone to cook. You achieve a lovely crust with the extreme heat.