Every Friday, typically without fail, I make pizza for my family. Everyone enjoys it and making it fresh is so much better than going out or delivery. I put a healthier spin on it because I use whole wheat flour. I’m a huge advocate of my kids participating in the kitchen – seeing how food is made and adding a bit of their own creativity to the mix. If you prepare the dough… they can top it with whatever they like or just experiment with different seasonings, veggies etc.
— Knead to Cook