Veggie & black bean salad. Vegetarian.
My vegetarian friend Brooke, made me a salad similar to this years ago and over the years I’ve revamped it and made it my own. I can honestly down this entire, very large, container in one sitting if I needed to. I did help myself to 3, yes 3, helpings at dinner. Consider I only ate watermelon for lunch, that would explain my voracious appetite 🙂
Ingredients:
1 – 15 oz can of organic black or adzuki beans
2 c of fresh corn or frozen
2 c of cherry tomatoes, halved
1 red pepper, chopped
1 orange pepper, chopped (color of the pepper may vary)
1/2 c of a red onion, diced
2 jalapeño, chopped finely
1/3 c of fresh lime juice
1/4 c of olive oil
1/4 c cilantro leaves, chopped
1 tsp of salt
3/4 tsp of ground cumin (if you don’t like cumin as much as I do, use 1/4 or 1/2 tsp)
1/2 tsp of cayenne pepper
1/4 tsp of ground black pepper
Directions:
Combine in a bowl and refrigerate for at least 2-3 hours to let the flavors mingle. You can serve this as a side dish, with tortilla chips at a party or just with a big spoon! YUM!
The aftermath.
— Knead to Cook
I love it!
Oh so do I! I can eat this 24/7!
Thank you for posting. This looks amazing! Can’t wait to try it.
You are so welcome Carol. I hope you enjoy it as much as I do 🙂
I am mildly obsessed with the Black bean salsa from our local market SKH, so I will have to try this recipe!
Gina, This is way better… look out, you won’t stop eating this either! 🙂 Love you girl!
Veggie & black bean salad. Vegetarian. – Knead to Cook
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Good write-up. I definitely love this site. Thanks!
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I just made this and it is absolutely delicious!!!! We aren’t vegan, so I think I will try to lacto-ferment it next time for some extra probiotics 🙂
Thank you!!
YUM!
Perfect! oxo
Curious, how many servings does this make? I’d like to make it for a large group (14-16 people). Double recipe?
Thanks!
Jenni, I would say double or triple. I eat a lot of this myself. Ha ha. xox
I had something similar to this a few months ago, which made me Google it and I found yours. Just made this today and it is terrific. I absolutely love it, this will no doubt be enjoyed many times this summer.
Judi, That salad is just addictive! I can eat a mass quantity of it on my own. Glad you found me and the recipe. Enjoy! Happy Summer 🙂
Has anyone tried adding pasta or orzo to this recipe?
A small pasta would work and be fun! Maybe orzo…. yum!
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Can I make this a day before the party?
Totally and its even better!
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I just made this today and it was totally amazing! I expect to make this regularly going forward… thanks so much for sharing!
Thank you Zahra! It’s one of my favorites too. oxo
Delicious!