Food & fitness obsessed girl.
Bring on fall! The weather finally warranted wearing a sweater or jacket. I absolutely adore this season and it is by far, my favorite. Pumpkins, cool breezes, leaves changing to vibrant colors and apples! Lots of apples. Finally after several busy weekends, we were able to carve out a bit of time to hit up my favorite orchard and pick some apples, in fact 40 lbs! In the coming days I will be sharing all of my favorite recipes for everything apple. [Read more…]
— Knead to Cook
It’s fall and apple season means more than just apple pie and apple sauce making. Today, my schedule is jammed packed with appointments and a board meeting this evening. I’m rushing around but had a chance to pop over to my favorite farm stand to pick up some fresh veggies and fruit. I stumbled upon a creamed cinnamon honey that I just knew I had to buy. Finding myself home with one hour to spare, I whipped up this apple cake and used my new little gem in the recipe. While the cake is baking, I’m typing away so that I can share this recipe with you all. This recipe uses no oils and little sugar, it merely celebrates the star of the cake – the sweet apple. I hope you enjoy it.
— Knead to Cook
Yesterday was Worldwide Vegetarian Day and I whipped up a huge batch of seasonal roasted veggies and quinoa for dinner. I wanted to make a loaf of bread to also add some bulk to the meal (along with much needed protein). This recipe was adapted from an old whole wheat bread recipe I have and love. This recipe, like many of mine, is very versatile and can adapt to your favorite add-ins. This is a super easy bread to make, especially if you have never delve into bread making. Take a risk… I promise, you’ll be amazed at how easy it is to make.
— Knead to Cook
If you’ve followed my blog long enough, you know I’m all about energy balls/bites! They are a great pre or post workout snack. Great breakfast or snack on the go! They are also great in lunch boxes. Any time I can get extra protein and fiber into my kids – I’m all over it. This week I made another pumpkin recipe and had some leftovers in the fridge that I wanted to use up. I thought energy bites would be awesome. These take about 5 minutes of prep, 30 minutes of chilling and then rolling them out. They keep in the fridge for about 2 weeks. Bite-sized goodness!
— Knead to Cook
I’ve never really been a fan of cow’s milk, even when I was a child. Now cheese – I love and often proclaim that I can eat my body weight in it! When almond milk hit the scene a few years ago, we switched over to that and my family enjoyed and actually preferred it. Because I’ve cut out most sugar in my diet, I switched over to the unsweetened milk. I’m not a cereal eater but I do make overnight oats for breakfast and eat that everyday and use the milk to soften the oats in the recipe. I started making my own almond milk about a year now, since I got my Vitamix machine and I love it. First, it is so easy to do and two, it costs less to make it at home – win, win! It also only contains three ingredients, which I clearly can pronounce. Now, if you want to sweeten the milk you can easily add some maple syrup or honey versus using a refined sugar (start with a 1 tablespoon) and add to your preference. Okay now onto the recipe…
— Knead to Cook
I have an abundance of ripe bananas in my kitchen right now. I’ve whipped up some smoothies and next up with a healthy banana bread as an after-school snack. This bread is packed with protein, courtesy of my favorite Greek yogurt, healthier oil instead of butter and a reduced amount of sugar. Pipping hot from the oven, my family couldn’t wait to dig in and it was well-received by all. Think of this as breakfast, snack or dessert! It is so good.
— Knead to Cook
My youngest starts her new school on Tuesday! Wait, where did the summer go? Ha! Well I’ve had healthy snacking ideas on the brain as this time of year approaches and whipped up a batch of these clean eating granola bars that you can customize to your taste or exactly what your kids love! Face it, granola bars from the grocery store are packed with ingredients that you can’t pronounce or don’t want to eat. So why eat it? These bars take minutes to make and last all week or longer (in the freezer). These are the best tasting granola bars you’ll taste, I promise!! Snacking, breakfast on-the-go… perfect. Mine are chilling now and I can’t wait to have one.
— Knead to Cook
Peach season is upon us and I couldn’t be happier! I seriously get so excited with fresh fruits and veggies of summer. Plus my husband is allergic to cocoa so I love making a dessert he can enjoy too. This recipe is as clean-eating as I can get it. Very little sugar, fruit is sweet enough after all, and I used coconut oil which is more heart-healthy. I hope you enjoy this recipe. It takes minutes to make and pairs up perfectly with some French vanilla ice cream.
— Knead to Cook
I need to add more oats to my diet. I am a total creature of habit. I pretty much have the same breakfast and lunch every day. I needed to mix it up – variety is the spice of life, right? I kept seeing overnight oats everywhere I looked – like a subliminal message, I thought I would make a batch last night (after three days away in three states for a short holiday) and see how it tasted. Well as you may or many not know, I’ve been clean eating for about 8-9 months. Avoiding pretty much anything processed, loaded with preservatives, meat and striving to be as clean as possible. Okay enough about that! So I wanted to add only clean ingredients to my overnight refrigerated oatmeal. It took me about 2 minutes to assemble and have in the fridge. I anxiously awaited the morning and the taste test… to be continued.
— Knead to Cook
My friends over at Oh Nuts! sent me a care package of some of their products. I’ve been a long-standing customer, I love their nuts/dried fruits, and was thrilled to start making some favorite recipes with their goodies. I’ve been meaning to whip up some granola bars that are very clean and wanted something that would have a good consistency and not be overly sweet. I’ve been eating clean, no refined sugars amongst other things for eight months now with huge changes to my body and the way I feel. PLUS, I prefer my family eat non-processed foods/snacks and they love granola so it was a must. These make a great road-trip snack idea too! We are headed out for two trips this week and I will have these on hand for the beach! [Read more…]
— Knead to Cook