Italian spicy sausage with roasted Rosemary potatoes.

Tuesday’s is Farmer’s Market day for me, typically.  Sadly, I haven’t been able to get there the past few weeks so I was thrilled to go after my very early run with my friend Alex.  My youngest, requested hot turkey sausage from the lovely Mennonite stand and I couldn’t resist her request.  So tonight’s dinner isn’t fancy by any stretch of the imagination but it was really good.

Rosemary roasted potatoes ~ I sliced small red potatoes and yams into bite sized pieces.  Drizzle with olive oil and toss with rosemary, sea salt and some parsley.  Place on a cookie sheet and bake at 375 for about 45 minutes, tossing halfway through.  Adjust the temperature if the potatoes are cooking too quickly.

Take 1-1.5 lbs of hot Italian turkey sausage and grill it until it’s just about cooked through.  Slice into 1 inch, bite sized pieces.  Throw that into a skillet with some olive oil and some sliced peppers & onions.  Cook this for a few minutes, until the peppers soften a bit.

Plate together and enjoy!  I served this with a mixed field greens salad.

— Knead to Cook


  1. Looks great!

  2. Looks great, I have some vegan Italian sausage in my freezer waiting to be cooked!

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