Herb Popovers.

There isn’t much I need to say about this recipe but… delicious!  You can make popovers in a muffin pan or if you have a popover pan – they are even better!

4 large eggs at room temperature (this is a must)
1.5 c of low fat milk
1/2 tsp of salt
1.5 c of all purpose flour
1 tsp of Italian seasoning (you can use whatever seasonings you would like)
3 tbl of melted I Can’t Believe It’s Not Butter or regular butter

Preheat the oven to 450°F. Position your rack on the lowest shelf because they rise quite a bit.  Spray your popover pan with nonstick spray.  In your blender beat the eggs, milk and salt together.  Then add the flour & seasonings.  Blend on high until frothy.  Add the melted butter.  Blend again on high.

Pour the batter into the muffin cups, filling them about 3/4th of the way.

Bake the popovers for 20 minutes and then turn the oven to 350 for an additional 12 minutes.  Do NOT open the oven door to peek at them while they bake.  Remove & stick the tip of a sharp knife into the top of each one to release the steam.  Serve immediately.

— Knead to Cook