These are remarkably easy and so delish! I know you might be reading this and thinking – no way but seriously give it a shot! I got an entire bunch of organic kale at my local grocery store for $1. I can’t resist and my girls love baked kale chips.
Start by washing the leaves. Remove the back, hard spine. I like to fold it over and run the knife up the edge of the hard stem. Then tear the leaves into bite-sized pieces. I give them a run through my salad spinner (washing and then dry really well). Lay the pieces out on a cookie sheet and spray with a butter flavored Pam spray or mist with olive oil. Sprinkle with salt or garlic/onion salt and bake. Bake at 350 for 10 -12 minutes. Remove when crunchy but not burnt.
— Knead to Cook