Gorgonzola Rosemary Cheese Dip.

July 13, 2012 Post a comment

Craving gorgonzola cheese tonight with my Skinny girl margarita.  Whipped this up in a snap and it’s perfect with some crackers or crudités. I have a huge Rosemary bush in my garden and this was a lovely way to use it.


4 ounces of light cream cheese
1 cup of low fat gorgonzola crumbled cheese
3 tablespoons of chopped fresh Rosemary
Salt and Pepper
1 clove of garlic
3 tablespoons of fresh lemon juice


Place all of the ingredients (up to the lemon juice) into your food processor.  Blend for about 2 minutes.  Through the spout, add the lemon juice (you may need more to make creamier) until if has a creamier texture.  Spoon the cheese mixture out into a bowl and serve with crackers or fresh vegetables.

{ 3 comments… read them below or add one }

Mai-Lis @ A Sunshiny Day July 16, 2012 at 2:23 PM

My mouth is salivating right now, this looks so simple and delicious! Will definitely be giving this one a try!


robinr July 16, 2012 at 7:33 PM

It is so good!! Thanks for popping by :)


robinr August 13, 2012 at 3:55 PM

Thanks for sharing!! oxoxo


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