Many things make me appreciate summer… this is definitely one of them. Grilled peaches topped with frozen vanilla yogurt and smoked honey. It’s heavenly.
This recipe is super easy. Cut the peaches in half and remove the stone. Place on a hot outdoor or indoor grill (face down) for about 5-7 minutes. Remove and top with your favorite frozen vanilla yogurt, ice cream or creme fraiche. Chobani would also be delightful! Then drizzle with honey (I used smoked) and enjoy!
— Knead to Cook