My latest blog post for Lucy Activewear is up and is perfect for Thanksgiving, which is in exactly one week! Ah! I’m always looking to put a different spin on a classic and these turned out perfectly along with the fact that they can be served hot or at room temperature (think perfect for traveling). Not to mention, they are quite beautiful when arranged on a classic white platter.
The full recipe can be found here.
Recapping my crazy training week goes a little bit like this…
Sunday: 13.1 outdoor miles
Monday: 7 treadmill miles
Tuesday: 10 outdoor miles with a fall at mile 7 resulting in a lovely blue elbow, torn jacket and shirt.
Wednesday: Much needed rest and recovery day.
Thursday: Rain/storms so an 11 mile treadmill run at an easy pace
I received a new Vega Sport Protein Performance Protein and have made 3 smoothies with it. I’m in serious love. Super recovery powered by turmeric, tart cherries, probiotics, vitamins and minerals. Lots of protein. Tastes great post workout. Anything that turns your legs/muscles over quickly… I’m a big fan.
I’m off to work on a recipe for the holiday season to share. Hope you enjoy your day.
— Knead to Cook