As many of you know I was unfortunately down and out last week. I had surgery on my finger the week prior and contracted a staph infection that landed me back in the hospital this past week hooked up to IV’s. I’m so thankful to be home surrounded by family and good friends. Boy the things we take for granted! Despite my finger being bandaged and unable to really get in the kitchen and cook up a storm – I have to rely on my wonderful husband to help me, which he gladly obliged! After my run on Sunday we whipped this up (had just picked up some fresh sweet potatoes and pears) and thought it would be the perfect dish on our first chill-in-the-air fall feeling Sunday. It turned out beautifully and even my pickiest loved it. Winner!
— Knead to Cook