I recently purchased Cara Reed’s Decadent Gluten Free Vegan Baking Cookbook. I’ve tried several recipes and gave her Old Fashioned Oatmeal Cranberry Cookies a try but with a few modifications. Also, her recipe didn’t yield a cookie “dough” for me more of a granola type texture so I adapted the added fat to make it work better. This is one gluten free recipe that the dough tastes as good as the finished product. The dough is safe to eat because there are no raw eggs in this batter. These would be perfect for the upcoming holiday season. By adding some dried, tart cherries or dried cranberries along with some pistachios would be a fun red/green cookie.
— Knead to Cook