This Thanksgiving my husband is vegetarian. I’m vegan. My oldest is dairy and gluten free. I started to think about our Thanksgiving menu, because we host, and I knew I had to revamp my sweet potato casserole recipe because its the one dish my kids clammer over. Today I opted to do a test run of subbing out the dairy and flour to make sure they love it and that everyone else will too. I take some heat about my vegan diet and I don’t want anyone to feel like my dishes are boring and flavorless because they are vegan. Vegan food is so flavorful! No one will miss the decadence with this dish… it is so good. #thankful
I served this for dinner last night and my family loved it. So thankful for no complaints (especially from my youngest). The revamp was a success!
— Knead to Cook