Turkey Sausage, Peas & Quinoa Salad.

June 11, 2012 Post a comment

Looking for a super fast weeknight meal?  This is perfect!  Quinoa, organic peas and spicy turkey sausage make this one dish meal a filling, quick dinner plus, leftovers for lunch tomorrow!


1 cup of cooked quinoa, according to the package directions
1 one pound package of turkey sausage links
3 cloves of garlic, chopped
1 tsp of olive oil
1 bag of frozen peas, I used Cascadia organic


In your grill pan, add the olive oil.  Once heated, cook the turkey sausage links until cooked throughout.  Remove and slice into 2 inch pieces.  Add back to the pan with the chopped garlic.  Toss to coat.

In a separate pan, cook the frozen peas according to directions.  Then add to the cooked quinoa.  Toss the meat mixture in and mix thoroughly.  Serve and enjoy!

{ 2 comments… read them below or add one }

dalyan tekne turu January 8, 2013 at 7:51 PM

Very great post. I simply stumbled upon your blog and wished to mention that I have truly loved browsing your blog posts. In any case I will be subscribing for your feed and I am hoping you write again very soon!


robinr January 9, 2013 at 11:12 AM

Welcome Dalyan!!! Look forward to hearing from you soon :) oxoxo


Cancel reply

Leave a Comment

Previous post:

Next post: