Turkey Sausage, Peas & Quinoa Salad.

Looking for a super fast weeknight meal?  This is perfect!  Quinoa, organic peas and spicy turkey sausage make this one dish meal a filling, quick dinner plus, leftovers for lunch tomorrow!

Ingredients:

1 cup of cooked quinoa, according to the package directions
1 one pound package of turkey sausage links
3 cloves of garlic, chopped
1 tsp of olive oil
1 bag of frozen peas, I used Cascadia organic

Directions:

In your grill pan, add the olive oil.  Once heated, cook the turkey sausage links until cooked throughout.  Remove and slice into 2 inch pieces.  Add back to the pan with the chopped garlic.  Toss to coat.

In a separate pan, cook the frozen peas according to directions.  Then add to the cooked quinoa.  Toss the meat mixture in and mix thoroughly.  Serve and enjoy!

— Knead to Cook

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