Looking for a super fast weeknight meal? This is perfect! Quinoa, organic peas and spicy turkey sausage make this one dish meal a filling, quick dinner plus, leftovers for lunch tomorrow!
1 cup of cooked quinoa, according to the package directions
1 one pound package of turkey sausage links
3 cloves of garlic, chopped
1 tsp of olive oil
1 bag of frozen peas, I used Cascadia organic
In your grill pan, add the olive oil. Once heated, cook the turkey sausage links until cooked throughout. Remove and slice into 2 inch pieces. Add back to the pan with the chopped garlic. Toss to coat.
In a separate pan, cook the frozen peas according to directions. Then add to the cooked quinoa. Toss the meat mixture in and mix thoroughly. Serve and enjoy!
— Knead to Cook