PB2 Peanut Butter & Chocolate Chip Pancakes.

October 14, 2012 Post a comment

This weekend was packed with fun sleepovers (two to be exact), barn bash at church, 20 kids over for a s’mores & Halloween scary party that my teenager hosted and a field hockey tournament. Phew!  It was a lot of fun but when we have sleepovers… I always make fun, decadent pancakes for the kids.  This weekend was no exception!


1 1/2  cups + 2 tablespoons of all-purpose flour (I used King Arthur’s brand)
3 tablespoons of granulated sugar
2 tablespoons of PB2 dried peanut butter
1 tablespoon of baking powder
1/2 teaspoon of salt
1 1/4 cup of almond or regular cow’s milk
1/2 stick of butter or butter substitute, melted
2 eggs
1 tablespoon of vanilla extract
1/4 or 1/2 cup of chocolate chips (this is up to you)


In a bowl, whisk together the flour, sugar, PB2, baking powder and salt.  Set aside.

In your stand mixer or a larger bowl, whisk the milk, butter, eggs and vanilla extract.  Then slowly add the dry mixture to the wet and whisk.  Finally, mix in the chocolate chips.

Over a medium flame, place a pat of butter to melt in your skillet.  When fully melted, ladle some batter into the pan.  When it starts to bubble through (about 1-2 minutes) flip.

Topping ideas:  Chocolate chip Chobani yogurt, Chobani vanilla yogurt or syrup.

{ 2 comments… read them below or add one }

Spencer October 15, 2012 at 12:39 AM

Looks awesome. I would so love to try some. I am sure it tastes great.


robinr October 15, 2012 at 7:46 AM

The kids loved them!!! You can always substitute a tablespoon of peanut butter if you don’t have access to PB2. Add additional liquid if needed to the batter to keep it loose enough. Robin


Cancel reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post: