This weekend was packed with fun sleepovers (two to be exact), barn bash at church, 20 kids over for a s’mores & Halloween scary party that my teenager hosted and a field hockey tournament. Phew! It was a lot of fun but when we have sleepovers… I always make fun, decadent pancakes for the kids. This weekend was no exception!
1 1/2 cups + 2 tablespoons of all-purpose flour (I used King Arthur’s brand)
3 tablespoons of granulated sugar
2 tablespoons of PB2 dried peanut butter
1 tablespoon of baking powder
1/2 teaspoon of salt
1 1/4 cup of almond or regular cow’s milk
1/2 stick of butter or butter substitute, melted
1 tablespoon of vanilla extract
1/4 or 1/2 cup of chocolate chips (this is up to you)
In a bowl, whisk together the flour, sugar, PB2, baking powder and salt. Set aside.
In your stand mixer or a larger bowl, whisk the milk, butter, eggs and vanilla extract. Then slowly add the dry mixture to the wet and whisk. Finally, mix in the chocolate chips.
Over a medium flame, place a pat of butter to melt in your skillet. When fully melted, ladle some batter into the pan. When it starts to bubble through (about 1-2 minutes) flip.
Topping ideas: Chocolate chip Chobani yogurt, Chobani vanilla yogurt or syrup.
— Knead to Cook