Lemon whipped cream.

May 7, 2012 Post a comment

Perfectly light and wonderful on my fruit shish kabobs tonight.  Would also be a lovely pairing with a lemon or fruit pie.  So many options…


1 c of whipping cream
2 tbl of confectioners’ sugar
1 tsp of lemon extract
Zest from one lemon


In your stand mixer, with the whisk attached, pour in the whipping cream and beat.  I typically beat this for about 1 minutes then add the sugar and lemon zest and extract.  Beat on medium to high until it takes on a whipped cream consistency.  Serve immediately.


{ 1 comment… read it below or add one }

The Old-Fashioned Housewife May 15, 2012 at 12:30 PM

oooh…. thats going in the recipe file. ive never bought lemon extract but now Im going to! :)


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