Lemon whipped cream.

Perfectly light and wonderful on my fruit shish kabobs tonight.  Would also be a lovely pairing with a lemon or fruit pie.  So many options…

Ingredients:

1 c of whipping cream
2 tbl of confectioners’ sugar
1 tsp of lemon extract
Zest from one lemon

Directions:

In your stand mixer, with the whisk attached, pour in the whipping cream and beat.  I typically beat this for about 1 minutes then add the sugar and lemon zest and extract.  Beat on medium to high until it takes on a whipped cream consistency.  Serve immediately.

 

— Knead to Cook

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