Lemon whipped cream.
Perfectly light and wonderful on my fruit shish kabobs tonight. Would also be a lovely pairing with a lemon or fruit pie. So many options…
1 c of whipping cream
2 tbl of confectioners’ sugar
1 tsp of lemon extract
Zest from one lemon
In your stand mixer, with the whisk attached, pour in the whipping cream and beat. I typically beat this for about 1 minutes then add the sugar and lemon zest and extract. Beat on medium to high until it takes on a whipped cream consistency. Serve immediately.
— Knead to Cook
oooh…. thats going in the recipe file. ive never bought lemon extract but now Im going to! 🙂