I was craving a big salad. I have laugh, I feel like Elaine on Seinfeld. So I made a huge salad topped with some organic grilled chicken and I needed a great vinaigrette. I luckily scored some fresh Meyer Lemons and thought it would be perfection. I was right, it was really good and really simple. Can’t go wrong! This is so good, I could possibly eat it straight! Ha ha. I normally don’t use a lot of dressing but admittedly, got a bit heavy-handed with this one. I hope you give this one a try.
2 Meyer Lemons (zest from one) juice from both
1- 1.5 tablespoon of honey
2 tablespoons of champagne vinegar
1/2 cup of good olive oil
Pinch of salt
Combine all ingredients and shake well. Enjoy!
— Knead to Cook