What a weekend! We celebrated my father’s 77th birthday and enjoyed the springy weather as much as we could. We mulched, we ran, walked the dogs, washed the cars… the weather was absolutely lovely.
I made this dish last week but didn’t get around to sharing it. About two years I received Gwyneth Paltrow‘s book It’s All Good book. She has roasted cauliflower and chickpea recipe in there that loved and therefore always made. I wasn’t a vegan at the time but loved it. I morphed it over time – mainly the dressing as I wasn’t a fan of her version. I love roasting vegetables and having them on hand all week for an easy side dish or dinner. After my friend Christina posted that she made Gwyneth’s recipe it dawned on me I never shared my version. So here it is!
— Knead to Cook