Pineapple Jalapeño Salsa.

January 4, 2013 Post a comment

This recipe is so versatile.  It can be served with tortilla chip at your next soiree or atop fish or chicken for a healthy option.  You can control the spice level with the amount of jalapeño you use or if you remove the inner seeds which contain all the heat.


1 bell pepper (I used red), diced
1/2 pineapple, chopped into bite sized pieces
1 cup of cilantro leaves, washed and roughly chopped
1 jalapeño, finely chopped.  If you want  more heat – leave the seed in, if not, remove before chopping
Drizzle of good olive oil


Combine all of the ingredients and place into a bowl.  Refrigerate for at least 2 hours to let the flavors enhance and combine to make their magic.

{ 3 comments… read them below or add one }

Christabel January 5, 2013 at 6:29 PM

This looks so delicious! I cannot wait to try this : )


robinr January 7, 2013 at 1:22 PM

Hope you enjoy it!


Christabel January 9, 2013 at 3:37 AM

Your recipe inspired me to make this with pineapple, corn, salsa, cilantro & some spices! It was so delicious…I need to buy more pineapples!


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