Veggie protein burritos. I took this pic at night so sorry for the lack of photo perfection.
The universe, I believe, is trying to knock me down. Again, I wiped out on a run. Seriously, what in the world is going on with me? Ha. I think I keep biting the pavement, a–hem road, because I completely zone-out, praying, meditating and just stop paying attention to each and every step. My poor husband. I walk in, covered in dirt, rocks and blood and he looks at me in dismay —– again. But on the positive note, the weather was insanely cool and lovely. My run felt really good till I wiped out. And my daughter’s veneer (if you’ve been following me on Insta-story) has finally arrived, fit and looks so awesome! My youngest had smacked my oldest’s front tooth, well 1/3rd of it, out ten years ago and we wanted it more secure before she heads off to college. Check, check and check! She looks awesome!
So this little, sweet recipe. I made it for a client for breakfast and morphed it into a lunch or dinner (or after-school snack) that my family has been totally digging! I thought if they are – I better share. These are perfect to freeze and prep ahead. I hope you love these as much as we have!
— Knead to Cook