Cinnamon and Spice Apple Chips.

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After a wonderful fall weekend, we finally got to the apple orchard and managed to pick 40 lbs of various apples. Β Sunday was then spent cooking, baking and drying apples. Β This week I’m going to be posting all apple recipes, hope you love apples as much as I do! Β Today I’m starting with a super easy, healthy, vegan apple chip. Β Kids love them! Β Adults can’t stop eating them. Β Perfect for after-school snacking, treats to pack in lunches or a healthy afternoon snack for you. Β This is a totally fix it and forget it recipe. Β Fall perfection!

Ingredients:

4 firm apples sliced thinly with skin remaining (if you have a mandoline slicer – use that)
Silpat or baking sheet liner
Cookie sheet
Cinnamon and sugar

Directions:

Preheat your oven to 215 degrees. Β Line your cookie sheet. Β Then wash and slice your apples thin. Β Place on the cookie sheet in one layer – avoid overlapping. Β Sprinkle with cinnamon and sugar. Β Bake for 3 hours. Β Midway through, I turn rotate the cookie sheets (I normally have several in the oven at once). Β Remove and serve. Β They will be super crispy and perfect.

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— Knead to Cook

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4 Comments

  1. Hey Robin! Lovely photos!

    I just sliced up Jazz apples with my mandolin slicer, and try sort of fell apart. What variety did you use? I didn’t slice them super duper thin. It was number 2 setting on my slicer.

    Thanks!

    1. Hey Mo! Just try them a bit thicker then but not too thick – think of a potato chip. I used an OXO mandoline slicer (just above the thinnest setting). oxo

  2. Great idea and such a simple recipe. Thanks for sharing. Going to Oak Glen apple country in November, I’ll be trying your recipes when I bring home a load myself.

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