Recipes
Explore an ever-growing collection of plant-based vegan recipes — from quick weeknight dinners to vibrant bowls and seasonal favorites. All crafted with health, flavor, and simplicity in mind.
Pumpkin stuffed with macaroni and cancoillotte: cheese lovers will swoon
Autumn invites cozy kitchens and rich, warming flavors. This stuffed potimarron recipe pairs the squash’s sweet, chestnut-like flesh with creamy ...
Roasted leeks with parmesan and crispy ham: irresistible swap for soup
Swap the usual winter soup for a dish that feels both rustic and refined: roasted leeks bathed in a silky ...
Banitsa, Bulgarian cheese pastry: an ultra-easy quiche Lorraine alternative
Swap the usual quiche for a Balkan favorite: banitsa, a crisp, cheesy pastry that bakes fast and delights everyone at ...
Spaghetti bolognese: the best meat-free version you’ll ever taste
Say goodbye to meat and hello to bold plant-based flavors. This vegetarian spaghetti bolognese keeps the comfort of the classic ...
Eric Frechon reveals the secret to perfect mashed potatoes
Few comforts match a cloud of creamy mashed potatoes on the plate. Whether beside a roast chicken, a sausage, or ...
Tiramicake: the tiramisu-cheesecake hybrid melting hearts
Imagine the coffee-soaked silk of tiramisu joined with the dense creaminess of a cheesecake: that is the tiramicake, a hybrid ...
hard-boiled eggs you must throw away: chef shows how to cook them perfectly
Rethink the humble hard-boiled egg: a small change in technique can turn a chalky yellow into a glossy, tender center. ...
Cyril Lignac shares his favorite winter treat: gooey chocolate brookie
When the weather turns cold or you crave a decadent snack, a gooey brookie au chocolat hits the spot. This ...
Avoid 10pm hunger: dietitian tip to turn soup into a filling meal
When temperatures drop, a steaming bowl of soup feels like a tiny comfort. But many find that a light vegetable ...
Morbier croque-monsieur: melty, ultra-indulgent recipe to savor in November
Grey November skies call for comfort food, and this ultra-melty Morbier croque answers the call. Quick to prepare and rich ...