Sienna Blake

Swap your usual toast for something that marries sweet and savory without fuss. A buzzy trend online pairs eggs, honey and cheese to create a … Read more

Spring means strawberries at their peak — fragrant, juicy and bright. Skip the bakery and try a chef-tested tart at home. This easy recipe from … Read more

Mohamed Cheikh, former Top Chef winner, has lifted the curtain on his beloved shawarma recipe. Easy to follow and rich in Levantine flavors, his method … Read more

In Milan, little golden meatballs called mondeghili have been a home-cooked favorite for generations. Born from the habit of turning leftovers into something delicious, these … Read more

Spring calls for bright, green plates — and chef Stéphanie Le Quellec’s latest Instagram idea answers with a lively pasta that celebrates peas, broccoli and … Read more

If you loved Easter treats, keep the chocolate momentum going with a show-stopping soufflé you can make any night. Chef Laurent Mariotte shared an accessible … Read more

This bright, fast tuna-and-couscous salad is perfect when you want something fresh, portable and ready in no time. Using a can of tuna as the … Read more

From convent kitchens to Parisian pâtisseries, the financier has been reimagined for centuries. Once a simple almond cake made by nuns, it became the small, … Read more

Asparagus arrive with the first warm days and instantly signal spring. Crisp green, delicate white or nutty purple spears bring freshness to plates. They also … Read more

Spring changes the risotto game. Fresh market greens and early vegetables turn this winter staple into a lighter, colorful dish. Read on for ideas that … Read more