Recipes
Explore an ever-growing collection of plant-based vegan recipes — from quick weeknight dinners to vibrant bowls and seasonal favorites. All crafted with health, flavor, and simplicity in mind.
Vegetarian shepherd’s pie kids will love: how to get picky eaters to eat their veggies
Whether you’re a devoted vegetarian or simply curious about plant-forward comfort food, this take on a classic French dish transforms ...
10-minute fish blanquette set to dethrone the classic
When cold weather calls for comfort food, a slow-simmered stew answers the call. This twist on a French classic replaces ...
Pumpkin tatin: chef Laurent Mariotte flips squash for an ultra-gourmet autumn treat
When autumn arrives, French kitchens embrace pumpkins and squashes. Chef and TV presenter Laurent Mariotte put a seasonal spin on ...
Red kuri squash stuffed with bacon and Saint-Nectaire: a cozy November supper
Autumn calls for dishes that warm the kitchen and the soul. This stuffed potimarron recipe pairs creamy Saint-Nectaire and smoky ...
Lentils: 3 cheap, easy recipes you must try
Lentils are a pantry hero: cheap, quick to cook and packed with protein. Whether you want a warming bowl, a ...
Porcini mushrooms reinvented: François-Régis Gaudry’s stunning Italian recipe
The 2025 mushroom season is being hailed by foragers and chefs alike. A hot summer followed by generous rains triggered ...
Pumpkin and goat cheese puff pastry stars: perfect autumn recipe
Autumn’s flavors take center stage in this easy-to-follow recipe that pairs the nutty sweetness of potimarron with creamy goat cheese. ...
Healthy quiche recipe from a dietitian: tasty and perfect with salad
Warm from the oven and simple to prepare, this spinach and goat cheese quiche makes a complete meal. It delivers ...
Creamy eggs with mushrooms and Comté: easy comforting fall recipe to make all season
Eggs and mushrooms create one of the coziest combinations in the kitchen. Chef Camille Chamignon showcases this pairing with a ...
Lasagna alternative: faster, cheaper and just as delicious
If you dread the long grind of classic ragù lasagna, chef Diego Accettulli has a faster way to get a ...