How athletes use IIFYM to shed pounds without sacrificing flavor ?

athletes use IIFYM

In the world of fitness and nutrition, there’s a buzz about the IIFYM diet, and for good reason. This diet promises a way to shed pounds without having to give up the foods you love, and it seems to be working wonders for athletes and everyday fitness enthusiasts alike. But what exactly is IIFYM, and how does it help people lose weight while keeping their meals flavorful and enjoyable?

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Don’t freeze bread beyond this time for best quality

Don’t freeze bread

Freezing bread is an excellent way to preserve its freshness and nutritional value, but not all bread freezing practices are created equal. If you want to enjoy bread that tastes just as good after freezing as it did the day you bought it, there are a few key guidelines to follow. Here are some tips that will help you make the most of your bread, even after it’s been stored in the freezer for a while.

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He lost nearly 5 kg by cutting out just one food—here’s which

5 kg by cutting out just one food

When British journalist Steffan Rhys set out to improve his health, he didn’t overhaul his entire life. He didn’t sign up for a boot camp, go vegan, or start tracking every calorie. Instead, he made one clear-cut decision: he removed ultra-processed foods and sweets from his daily routine. The result? In just two months, he dropped nearly 5 kilos—and the habit stuck.

Six months on, Rhys has made this simple change a permanent fixture in his life. He’s not living off kale and quinoa, nor has he sworn off convenience. His new approach is about making smarter choices, not perfect ones.

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4 fruits to eat in the morning that help burn fat after 40

4 fruits to eat in the morning

As we move past 40, shedding pounds isn’t as straightforward as it once was. Hormonal shifts, a slowing metabolism, and subtle changes in muscle mass all play their part. But here’s a little secret that nutritionists stand by: your morning meal can make or break your fat-burning potential—and fruit might be your best friend.

Not all fruits are created equal when it comes to supporting weight loss. Some offer a powerful combo of fiber, low calories, and compounds that help your body tap into fat stores. Here are four standout fruits to consider adding to your breakfast if you’re trying to slim down after 40.

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Why I stopped eating salad at night—based on a doctor’s advice

stopped eating salad

It’s the classic “I’m trying to be good” dinner move: a crisp green salad, maybe with a few nuts, some grilled chicken, and a drizzle of olive oil. Light, fresh, easy on the calories. But after months of ending my day this way—and waking up feeling strangely bloated or unrested—I started to question if this was really doing me any favours.

Turns out, it wasn’t just in my head.

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Only 20 minutes a day to build serious upper-body strength

build serious upper-body strength

Let’s face it—some days, just making it to the gym feels like a workout in itself. Between work, family, and that never-ending to-do list, finding an hour to train often feels like wishful thinking. But here’s the good news: building upper-body strength doesn’t have to take forever. With the right routine—and a pair of dumbbells—you can make meaningful progress in just 20 minutes a day.

Whether you’re training at home or squeezing in a quick session at the gym, this compact routine focuses on the arms, chest, shoulders, and back. No frills, no fancy machines—just effective, time-saving resistance training.

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Is eating soup every night a good idea? Nutritionists weigh in

eating soup every night

It’s comforting, easy to whip up, endlessly versatile, and quietly nourishing—no wonder soup has found its way into so many evening routines. Whether it’s a chunky vegetable medley, a smooth carrot and ginger blend, or that creamy cauliflower number you keep meaning to perfect, soup is the rare meal that feels both cosy and clean. But is slurping it down every single night actually a good habit?

Turns out, the humble bowl of soup is more than just a warm hug in winter—it can be a smart nutritional choice, too. But, as always, there are a few caveats worth keeping in mind.

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Hot chocolate, tea or wine: which drink has the most antioxidants?

Hot chocolate, tea or wine

When the weather turns chilly, we instinctively reach for something warm and comforting. A steaming cup of tea, a rich hot chocolate, or maybe even a glass of red wine by the fire—it’s the season for cozy rituals. But if you’re also looking to sneak in some health benefits while you warm your hands, here’s a nugget that might surprise you: hot chocolate comes out on top when it comes to antioxidant power.

That’s right. Among some of our favourite winter warmers, pure hot cocoa leaves tea and wine trailing in the antioxidant stakes. And no, we’re not talking about sugar-laden sachets or syrupy coffee shop versions—this is about cocoa in its natural, unprocessed glory.

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Always tired? What doctors recommend to fight chronic fatigue

Always tired

Let’s face it—feeling drained from the moment you wake up isn’t exactly a rare phenomenon these days. Even when you’re tucked into bed by 10, skipping the late-night Netflix scroll, that bone-deep exhaustion just won’t budge. If this sounds familiar, you’re not alone—and you’re not powerless either.

According to health experts, most persistent fatigue has more to do with daily habits than with anything pathological. Of course, there are exceptions—conditions like anemia, sleep apnea, or even more serious illnesses can be the culprits—but for the vast majority of us, the solution lies in fine-tuning our routine. So let’s walk through the real-world advice doctors give to help recharge your batteries, minus the caffeine overload.

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This garlic-based dish is scientifically proven to reduce belly fat

garlic-based dish scientifically proven

There’s a reason the humble kimchi has earned a place at the table of fitness enthusiasts and health-conscious eaters alike. Beyond its spicy, garlicky punch and cult culinary status, this traditional Korean dish might just be your new best friend in the battle against belly fat. Yes, the tangy, fermented cabbage (or radish) could be working harder for your waistline than you think.

So what’s in this fiery ferment that makes it a stealth health weapon? For starters, garlic, that immune-boosting, flavour-packing bulb, plays a starring role. Add to that a medley of vegetables, lashings of spice, and the magic of fermentation—and you’ve got more than just a side dish. You’ve got science on your plate.

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