With the return of pleasant weather, there’s a craving for freshness, a touch of tartness, and a lot of sweetness! What better way to satisfy these cravings than by making delicious lemon crinkle cookies? Soft and moist on the inside with a slightly crispy exterior, these little treats are perfect to enjoy with a tea break or a coffee in the sunshine. It seems you like our recipe, as it has received a great rating of 4.8 out of 5. Described as “foolproof,” “delicious and soft,” and “excellent,” you seem to find all the desirable qualities of a homemade cake in them. So, are you tempted to try making them yourself?
Ingredient List for 15 Cookies
- 100 g of soft butter
- 1 egg
- 4 cl of lemon juice
- 1 lemon zest
- 125 g of sugar
- 300 g of flour
- 2 tsp of baking powder
- 2 pinches of salt or fine salt
- 60 g of icing sugar
- 60 g of granulated sugar
Steps for the Recipe
- Start by placing the soft butter in a bowl. Then add the granulated sugar.
- Wash the lemon and add the zest to your mixture.
- Mix well before adding the egg. Mix again.
- Squeeze the lemon and add 4 cl of juice to your mixture.
- Add the flour, baking powder, and salt.
- Stir with a spoon, then knead by hand to form a smooth dough ball. Chill in the refrigerator for about 30 minutes.
- After this time, form the dough into balls the size of a large walnut.
- Roll each ball first in granulated sugar, then in a bowl of icing sugar.
- Place them on a baking sheet and slightly flatten them with your palm.
- Chill them again for about 10 minutes.
- Preheat your oven to 170 °C.
Bake for fifteen to seventeen minutes. The cookies should be blonde but not golden. Allow them to cool completely on a rack before dusting with icing sugar. - Now, it’s time to enjoy your delicious treats!
During baking, the combination of granulated sugar and icing sugar creates the crinkled effect. If lemon isn’t your flavor of choice, you can achieve the same effect with other flavors.
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