Recipes
Explore an ever-growing collection of plant-based vegan recipes — from quick weeknight dinners to vibrant bowls and seasonal favorites. All crafted with health, flavor, and simplicity in mind.
Cyril Lignac shares his favorite winter treat: gooey chocolate brookie
When the weather turns cold or you crave a decadent snack, a gooey brookie au chocolat hits the spot. This ...
Avoid 10pm hunger: dietitian tip to turn soup into a filling meal
When temperatures drop, a steaming bowl of soup feels like a tiny comfort. But many find that a light vegetable ...
Morbier croque-monsieur: melty, ultra-indulgent recipe to savor in November
Grey November skies call for comfort food, and this ultra-melty Morbier croque answers the call. Quick to prepare and rich ...
Vegetarian shepherd’s pie kids will love: how to get picky eaters to eat their veggies
Whether you’re a devoted vegetarian or simply curious about plant-forward comfort food, this take on a classic French dish transforms ...
10-minute fish blanquette set to dethrone the classic
When cold weather calls for comfort food, a slow-simmered stew answers the call. This twist on a French classic replaces ...
Pumpkin tatin: chef Laurent Mariotte flips squash for an ultra-gourmet autumn treat
When autumn arrives, French kitchens embrace pumpkins and squashes. Chef and TV presenter Laurent Mariotte put a seasonal spin on ...
Red kuri squash stuffed with bacon and Saint-Nectaire: a cozy November supper
Autumn calls for dishes that warm the kitchen and the soul. This stuffed potimarron recipe pairs creamy Saint-Nectaire and smoky ...
Lentils: 3 cheap, easy recipes you must try
Lentils are a pantry hero: cheap, quick to cook and packed with protein. Whether you want a warming bowl, a ...
Porcini mushrooms reinvented: François-Régis Gaudry’s stunning Italian recipe
The 2025 mushroom season is being hailed by foragers and chefs alike. A hot summer followed by generous rains triggered ...
Pumpkin and goat cheese puff pastry stars: perfect autumn recipe
Autumn’s flavors take center stage in this easy-to-follow recipe that pairs the nutty sweetness of potimarron with creamy goat cheese. ...