Recipes

Explore an ever-growing collection of plant-based vegan recipes — from quick weeknight dinners to vibrant bowls and seasonal favorites. All crafted with health, flavor, and simplicity in mind.

Quelle viande pour votre repas de Noël ?

Meat for Christmas dinner: pick the perfect cut

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Choosing the main dish for Christmas dinner can feel like a ritual. Many homes default to poultry, but some hosts ...

Bluffez vos invités avec cette bûche de Noël Tiramisu très facile à préparer !

Tiramisu yule log: easy recipe to wow your guests this Christmas

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The finale of a holiday meal should leave a mark, and a tiramisu-style yule log does just that. Light, creamy ...

Pourquoi acheter du confit d’oignons pour le foie gras à Noël quand c’est deux fois moins cher à faire maison ? Voici notre meilleure recette !

onion confit for foie gras: save half by making it at home with our best recipe

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The holiday season often means lavish spreads and high supermarket bills. Yet some festive staples are easy to make at ...

Nina Métayer dévoile sa recette de petits muffins à la patate douce et au Comté, idéale pour l’apéro

Mini sweet potato Comté muffins: Nina Métayer’s easy aperitif recipe

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Halloween is around the corner and pastry chef Nina Métayer has shared a delightful twist on savory mini-cakes. Her Instagram ...

SponsoriséPizza pesto-jambon : la recette maison qui change de la pizza classique

Pesto ham pizza: the homemade recipe that beats the classic

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Craving a quick, homemade pizza that pulls together in under an hour? This pesto, ham and onion pizza delivers a ...

Le couscous aux boulettes façon Denny Imbroisi : un plat réconfortant qui met tout le monde d’accord

Couscous with meatballs by Denny Imbroisi: a comforting dish everyone loves

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When Denny Imbroisi shares a recipe, food lovers pay attention. His take on couscous pairs soft, spiced meatballs with tender ...

Brocamole : la recette légère et originale du guacamole au brocoli

Brocamole: light, original broccoli guacamole recipe you need to try

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Looking for a fresh, healthy spread for your next aperitif? Brocamole — a creamy blend of avocado and broccoli — ...

“Pas de farine, pas de cuisson” : Philippe Etchebest partage sa recette facile du cheesecake

No-bake flourless cheesecake: Philippe Etchebest shares easy recipe

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Chef Philippe Etchebest’s take on cheesecake is a revelation for home cooks: no flour, no eggs, and no oven needed. ...

Le risotto est bien meilleur avec cette astuce de chef italien (et elle change tout)

Risotto instantly better with Italian chef’s tip: one trick that changes everything

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Chef Toni Muzi strips risotto down to a few precise moves that change everything: the right rice, a little dry ...

Julie Andrieu partage une recette italienne méconnue : la schiacciata con l’uva, une galette toscane aux raisins

Julie Andrieu shares schiacciata con l’uva: try the secret Tuscan grape galette

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Julie Andrieu, voice of French food writing, brings a classic Tuscan street treat to home ovens. Her schiacciata con l’uva ...