Are you ready to transform those ripe summer fruits into a delightful treat that captures the essence of the season? Dive into the world of clafoutis—a simple yet sumptuous French dessert that marries the tender sweetness of mirabelles with a hint of cinnamon. Perfect for when you’ve got an abundance of this late-summer fruit, this recipe promises a delicious way to savor the fleeting mirabelle season. Whether they’re just a tad overripe or perfectly plump, turning them into a clafoutis makes for a luscious family dessert that’s both easy and quick to prepare.
The Quintessential Late-Summer Dessert
The mirabelle plum, a small, sweet, golden fruit, is the star of late summer. Its availability is ephemeral, lasting only a few weeks, making it all the more special. While delicious eaten fresh, mirabelles can spoil quickly, especially if purchased in large quantities. This is where the beloved clafoutis comes into play. With just a few basic ingredients like eggs, milk, flour, sugar, and a dash of cinnamon, you can whip up a dessert that exudes the comfort of home cooking.
Step-by-Step Guide to Making Mirabelle Clafoutis
To begin, thoroughly wash and pit the mirabelles. Arrange them in a buttered baking dish. In a mixing bowl, whisk together three eggs and 80 grams of sugar until well combined. Gradually sift in 100 grams of flour, followed by slowly incorporating 250 ml of milk and a splash of cream to achieve a richer texture. Sprinkle a generous pinch of cinnamon for a warm, aromatic flavor. Pour this batter over the arranged fruits and bake in a preheated oven at 180°C (356°F) for 35 to 40 minutes. Once done, the clafoutis should be golden, soft, and filling your kitchen with its enticing aroma.
Enhancing Your Clafoutis
Adjusting Sweetness
For those who prefer less sugary desserts, there’s no need to add extra sugar—the natural juiciness and sweetness of ripe mirabelles are usually sufficient.
Flavor Variations
While cinnamon adds a classic warmth, feel free to experiment with vanilla or cardamom for a different twist.
Texture Tips
For a more rustic feel, keep the skins on the mirabelles. They soften during baking and contribute a lovely texture to the dish.
Enjoying Leftovers
If you have leftovers, you’ll find that clafoutis tastes even better the next day when it’s chilled from the refrigerator.
This mirabelle clafoutis recipe not only offers a delicious way to use up summer’s bounty but also becomes a quick favorite that’s likely to become a household staple. Simple, fragrant, and delightfully fruity, it’s a dessert that truly celebrates the essence of mirabelles. Whether you’re looking to impress guests or just making the most of mirabelle season, this clafoutis is sure to satisfy.
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