Are you looking to preserve the taste of summer all year round? Dive into the art of jam-making with this simple guide, where we spotlight the delectably sweet Reine-Claude plums. Perfect for those wanting to savor seasonal fruits even after their peak, this recipe will teach you how to transform these summer gems into a delightful treat to enjoy anytime!
Introduction to Reine-Claude Plum Jam
What better way to celebrate the abundance of summer fruits than by turning them into a delicious jam you can enjoy all year? French culinary enthusiasts often spend the warm months cooking vibrant meals and delicious fruit desserts. The star of our kitchen this season is the Reine-Claude plum, known for its juicy sweetness. At 750g, we’ve captured this summer flavor in a jar, and now, we’re here to share our secrets with you.
What You Will Need
To begin your jam-making journey, ensure you have the following ingredients:
– 1 kg of ripe, unblemished Reine-Claude plums
– 650 grams of jam sugar
– Juice of half a lemon
– 1 cinnamon stick
Step-by-Step Guide to Making Reine-Claude Plum Jam
Making jam might seem daunting, but with these straightforward steps, you’ll master the process in no time. Here’s how to make your very own Reine-Claude plum jam:
– **Prepare the Plums**: Rinse the plums under cold water, then cut them into quarters, removing the pits.
– **Mix with Sugar and Lemon Juice**: Place the cut plums in a large bowl. Add the sugar and lemon juice, then cover with plastic wrap and let it sit for an hour to macerate.
– **First Boil**: Transfer the mixture to a heavy-bottomed pot or jam pan and slowly bring it to a simmer, stirring gently.
– **Cool and Rest**: After the mixture reaches a simmer, transfer it back to the bowl, cover the surface with parchment paper, and refrigerate overnight.
Cooking the Jam
– **Second Boil**: The next day, return the mixture to the pot. Bring it to a boil, stirring carefully.
– **Final Boil**: Allow the jam to boil vigorously for about 5 minutes while stirring continuously.
– **Simmer and Thicken**: Reduce the heat and let it simmer for another 10 to 15 minutes, or until the jam thickens.
– **Texture Test**: To check if the jam is ready, drop a few splashes on a cold plate. If it gels slightly, it’s done.
– **Jar and Seal**: Remove from heat, immediately transfer the jam to sterilized jars, and seal them tightly.
Enjoy Summer Flavors All Year Long
Once sealed and cooled, your Reine-Claude plum jam is ready to be stored and savored throughout the year. Spread it over toast, swirl it into yogurts, or use it to sweeten up your morning oatmeal. With this recipe, the essence of summer will linger in your kitchen long after the season fades. Enjoy the fruits of your labor, one spoonful at a time!
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