Imagine surprising your loved ones this summer with a dessert that’s as unique as it is delightful: the “clafouflan.” This innovative dessert, a delightful blend of clafoutis and flan, promises to be a staple at your dining table throughout the sunny season. Created by the popular culinary content creator Hervé Palmieri, better known as Hervé Cuisine, this dish adds an exotic twist with apricots and coconut. Ready to find out how to whip up this summer treat?
What You’ll Need to Get Started
To create this mouthwatering dessert, you’ll need:
– 500 grams of ripe apricots
– 4 eggs
– 2 packets of vanilla sugar
– 130 grams of granulated sugar
– 50 ml of cream (dairy or plant-based, coconut cream works great)
– 20 grams of butter or coconut oil
– ½ liter of milk (dairy or plant-based such as coconut, oat, or almond)
– 50 grams of flour plus 30 grams of cornstarch (or 80 grams of flour if you prefer)
– 2 tablespoons of shredded coconut
Step-by-Step Preparation
Follow these steps to create your own clafouflan:
– Begin by slicing the apricots in half, removing the pits, and sautéing them in a pan with butter and vanilla sugar for about 10 minutes until they’re nicely caramelized.
– In a large mixing bowl, crack the eggs and add the granulated sugar and a few drops of vanilla extract. Whisk until the mixture is frothy.
– Gradually pour in the cream. Sift in the flour and cornstarch, mixing continuously until you achieve a smooth, somewhat thick batter similar to that of pancake mix.
– Gradually mix in the milk, followed by the shredded coconut, ensuring everything is well combined.
– Line a baking dish with parchment paper and arrange the apricots at the bottom of the dish, curved side up.
– Pour the batter over the apricots and smooth the surface with a spatula.
– Bake in a preheated oven at 180°C (356°F) for about 40 minutes, or until the top is golden brown.
Enjoying Your Clafouflan
This delightful dessert can be enjoyed chilled or slightly warm, catering to varied palates. Those who prefer less sweetness can opt to prepare it without coconut. To enhance the flavors, it’s recommended to let the clafouflan sit until the next day, as it becomes even more delicious overnight. Dive into this summer sensation and watch it become a new favorite!
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