Delicious, Easy, Budget-Friendly: This 15-Minute Recipe is a Crowd-Pleaser for Appetizers!

07/27/2025

Reading time: about 1 minute

“Très bon et enfantin à préparer”: prête en 15 minutes et vraiment pas chère, cette recette va faire l’unanimité à l’apéritif !

Are you ready to ditch the usual chips and cookies for something that truly tantalizes your taste buds even before the main course begins? Let’s explore a scrumptious and easy-to-make dish that has been winning hearts at picnics and dinner tables alike. The star of today’s culinary show is a delightful tuna rillettes with fresh cheese recipe, famously crafted by 750g. Not only is this dish a breeze to prepare, but it’s also budget-friendly, making it a perfect choice for any meal. Whether you’re planning a family picnic or just want to spice up your appetizer game, these tuna rillettes are your go-to option, versatile enough to spread inside sandwiches or enjoy with toast.

What You’ll Need for This Delectable Tuna Rillettes

To whip up this mouth-watering appetizer for four, you’ll need:

  • 280 g of canned natural tuna
  • 125 g of Rondelé garlic and herbs cheese
  • 2 Piquillo peppers (or similar like Pequillos)
  • Juice of 1 lemon
  • 1 tablespoon of chopped chives

Step-by-Step Guide to Creating Tuna Rillettes

Follow these detailed steps to ensure your tuna rillettes turn out perfectly:

  1. Start by placing the tuna in a mixing bowl. Use a fork to flake it into small pieces.
  2. Chop the Piquillo peppers into tiny cubes and add them to the tuna.
  3. Drizzle the lemon juice over the tuna and pepper mix.
  4. In a separate bowl, blend the Rondelé cheese with two tablespoons of liquid cream until smooth.
  5. Combine the cheese mixture with the tuna, ensuring it’s well integrated.
  6. Wash and finely chop the chives, then stir them into the mix.
  7. Mix everything thoroughly until the mixture is uniform.
  8. Season with salt and pepper to taste, then give it another good stir.
  9. Divide the rillettes into ramekins or small jars, and let them chill in the refrigerator for at least 15 minutes.
  10. Serve the chilled rillettes on slices of toasted bread and enjoy!

These tuna rillettes not only promise a burst of flavor but also a memorable start to any meal. With its simplicity and the wholesome goodness of fresh ingredients, it’s bound to become a favorite. Whether it’s a casual family gathering or a more formal dinner party, this appetizer sets the right tone for a delightful meal. Try it out and watch it become a new staple in your culinary repertoire!

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