Quick, comforting, and endlessly adaptable—pasta is the ultimate fallback for those midweek meals when time and inspiration are in short supply. But there’s one all-too-familiar frustration: pasta that sticks together into a clumpy mess. Fortunately, a few simple tricks can ensure every strand or shell stays perfectly separate.

Theo is a dynamic fitness coach who brings energy, realism, and flavor to healthy living. His content is about strong bodies, positive minds, and meals that fuel both.