Peach pie with caramel crumble: irresistible summer dessert

When the first ripe peaches hit the market, there’s a rush to turn their honeyed sweetness into something unforgettable. This caramel crumble peach pie blends flaky, buttery pastry with juicy fruit and a salty-sweet caramel finish. It’s the kind of dessert that makes summer feel official.

Quick facts: time, tools, and what this recipe delivers

• Prep time: about 30 minutes active
• Cook time: roughly 50 minutes in the oven
• Total time: near 1 hour 20 minutes including chilling
• Category: Dessert
• Technique: Baked pie, oven method
• Cuisine: American-style fruit pie
• Standout features: buttery crust, salted caramel, brown sugar-cinnamon crumble

Ingredients grouped for easy prep

Organize ingredients by component to speed up assembly.

For the pie crust

• 1 1/4 cups all-purpose flour
• 2 teaspoons granulated sugar
• 1/4 teaspoon fine salt
• 1/2 cup unsalted butter, cold and cubed
• 3–5 tablespoons ice water

For the crumb topping

• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• Dash of salt
• 1/2 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, cold and cubed

For the peach filling

• About 2.5 pounds fresh peaches, peeled and sliced into 1/2-inch pieces
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 cup salted caramel sauce (or regular caramel if preferred)

To serve

• Extra salted caramel sauce for drizzling

Step-by-step: how to build this caramel peach pie

Follow these stages: crust, crumb, filling, bake. Work efficiently and chill when instructed.

Make the crust

1. Combine flour, sugar, and salt in a food processor. Pulse to mix.
2. Add the chilled butter and pulse until the mix resembles coarse crumbs.
3. Drizzle 3 tablespoons ice water while pulsing. Add up to 2 more tablespoons if needed.
4. Form the dough into a disc. Wrap and chill at least 1 hour.
5. Roll out to a 12–13 inch circle. Fit into a 9-inch pie dish and crimp the edges. Keep chilled while you prepare the filling.

Make the brown sugar-cinnamon crumble

1. Stir flour, granulated sugar, brown sugar, cinnamon, and salt together.
2. Cut in chilled butter until pea-sized crumbs form. Refrigerate until ready to top the pie.

Prepare the peach filling and assemble

1. Preheat the oven to 425°F (220°C).
2. Peel and slice peaches. Toss slices with cornstarch and cinnamon.
3. Add the salted caramel and stir gently so the fruit is evenly coated.
4. Let the mixture sit 10–15 minutes, then transfer into the prepared crust.
5. Sprinkle the brown sugar-cinnamon crumbs evenly over the peaches.

Bake and finish

1. Place the pie on a baking sheet to catch any drips.
2. Bake at 425°F for 10 minutes, then lower the oven to 350°F (175°C).
3. Continue baking 45–60 minutes until the top is golden and filling bubbles.
4. Cool completely at room temperature so slices hold together.
5. Serve with an extra drizzle of salted caramel if you like.

Practical baking tips for a perfect pie

• Keep ingredients cold: Cold butter and chilled dough yield a flaky crust.
• Use a baking sheet: Place the pie on a sheet to prevent oven spills from bubbling filling.
• Don’t rush cooling: Wait until the pie reaches room temperature before slicing.
• Shortcuts: Store-bought caramel is a time-saver and still delicious.
• Texture control: Adjust cornstarch if your peaches are very juicy; a bit more prevents a runny filling.

Flavor swaps and serving ideas

• Swap salted caramel for regular caramel if you prefer a fully sweet finish.
• Add a splash of bourbon or vanilla to the filling for depth.
• Top warm slices with vanilla ice cream or whipped cream.
• Sprinkle toasted pecans over the crumbs for crunch.

Other peach desserts to explore

• Easy peach cobbler — simple, rustic, and budget-friendly.
• Crescent roll peach dumplings — a quick Southern-style treat.
• Peaches and cream pie — a refreshing option that uses canned peaches for year-round enjoyment.

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• Peach pie cookies: the summer cookie that tastes like a slice of pie
• Peach cheesecake recipe: how to make a creamy, no-bake summer dessert
• Peach cobbler cheesecake goes viral: easy summer dessert that steals the show
• Peach crumb muffins: easy summer breakfast with crunchy streusel

Dr. Elise Monroe

Health advocate and wellness researcher, Dr. Monroe brings clarity to confusing health trends with science-backed advice. Her mission is to help readers live vibrantly, from the inside out.