Recipes
Explore an ever-growing collection of plant-based vegan recipes — from quick weeknight dinners to vibrant bowls and seasonal favorites. All crafted with health, flavor, and simplicity in mind.
Seasonal salad: light, crunchy and vitamin-packed you’ll make on repeat
When warm days call for something crisp and bright, a fennel and orange salad answers the invitation. This dish marries ...
Competition-winning mayonnaise: chef Eric Fréchon unveils his secret recipe
Homemade mayonnaise is already a step above store-bought, but when a top chef adds his signature touch, it becomes unforgettable. ...
Herring and potatoes in oil: the secret trick to transform a bistro classic
Avec l’arrivée des beaux jours, les envies de plats frais et marins remontent en tête des menus. La salade de ...
Granola-style biscuits: surprisingly better than store-bought, easy homemade recipe
When a mid-afternoon craving hits, those crunchy, chocolate-topped Granola-style cookies are hard to resist. Store-bought versions often contain palm oil ...
Fennel: 3 surprising ways to cook this superfood
Fennel often divides the table: some adore its mild anise aroma and crunch, others shy away from its peculiarity. Yet ...
Eggless carbonara, no cream: try the surprising Roman cousin recipe
Skip the carbonara debate — this is a different classic. Pasta alla Gricia is a rustic Roman dish built on ...
Jackfruit: the secret to perfect pulled meat in burgers and tacos
Jackfruit has surged from niche health food to mainstream pantry staple. Its fibrous flesh mimics shredded meat, making it a ...
Pasta with cauliflower: Laurent Mariotte’s perfect Sicilian recipe
A comforting plate of orecchiette tossed with tender cauliflower, a kick of peperoncino and a shower of freshly grated Parmesan ...
No oven, no scale, no dishes: chef reveals express chocolate cake recipe
Thibaut Spiwack, known from Top Chef, recently posted a short Instagram clip that turns chocolate cake into a tiny, fuss-free ...
Marble cake: pastry chef reveals perfect recipe for the teatime classic
With Easter approaching, pastry chef Nicolas Paciello brings chocolate to center stage in his take on a chocolate-vanilla marble cake. ...