Recipes

Explore an ever-growing collection of plant-based vegan recipes — from quick weeknight dinners to vibrant bowls and seasonal favorites. All crafted with health, flavor, and simplicity in mind.

Petits pains express aux petits pois : la recette magique à faire sans four

Pea rolls without an oven: a quick, magical recipe

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Light, green and ready in a flash, these pan-fried pea buns reinvent quick homemade bread. Inspired by a viral recipe, ...

Poireaux façon spaghettis au gorgonzola : la recette qui va vous faire adorer les légumes

Leeks with gorgonzola: the recipe that will make you love vegetables

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Leeks get a modern makeover in this clever, Instagram-inspired recipe that turns them into delicate vegetable “spaghetti.” The idea is ...

“C’est hyper simple” : le chef Eric Fréchon partage sa recette de sauce tartare !

Tartar sauce recipe from chef Eric Fréchon: super simple

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When a crisp fillet or a plate of fried seafood calls for a bright, herb-fringed condiment, tartar sauce often steals ...

Comment faire une tarte aux asperges irrésistible ? Hélène Darroze livre ses astuces et sa recette !

Asparagus tart: Hélène Darroze reveals tips for an irresistible recipe

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Green asparagus is carving out a permanent spot on spring menus. Crisp, slightly sweet spears turn a simple tart into ...

Fini le dessert trop sec : la vraie méthode pour réussir un riz au lait ultra-crémeux

Ultra-creamy rice pudding: the foolproof method to never get a dry dessert again

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Silky, fragrant, and comfortingly simple, the perfect rice pudding begins with just milk, rice, sugar, and a touch of vanilla. ...

Le dessert régressif par excellence : la véritable recette de la crème aux œufs de notre enfance

Nostalgic egg custard recipe: rediscover the authentic dessert of your childhood

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Some flavors instantly transport us back to childhood; a simple baked egg custard is one of them. This timeless dessert ...

La vraie recette de l’osso-buco comme à Milan : le secret de ma tante Lili enfin dévoilé !

Osso-buco recipe from Milan revealed: aunt Lili’s secret finally out

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I still remember the train ride from Rome to Milan and the way my aunt’s kitchen hit me like a ...

Cordon bleu maison : la recette facile de Noémie Honiat pour un résultat digne d'un pro

Homemade cordon bleu: Noémie Honiat’s easy recipe for pro results

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Frozen cordon bleu often hides a long ingredient list and low quality. Chef Noémie Honiat shows that a homemade version ...

Air fryer : l'astuce bluffante pour transformer vos pains au lait un peu sec en pain perdu ultra-gourmand

Air fryer hack: turn dry milk rolls into ultra-gourmet French toast

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Got a few slightly stale milk rolls stashed away? Turn them into a quick, indulgent dessert or snack using your ...

“Je dois vous expliquer quelque chose” : ce médecin donne la clé pour bien conserver du riz cuit

Cooked rice: doctor reveals the simple key to storing it safely

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Rice is a staple on plates around the world, but a simple leftover can hide a hidden threat. When cooked ...