Craving a quick dinner that balances sweet and savory? Content creator Elena Laudicina — known as @cucinafacileconelena — shared a go-to recipe: a crisp filo tart layered with ripe pears and creamy gorgonzola. It’s simple, elegant, and perfect for nights when inspiration runs low.
Ingredients needed for a pear and gorgonzola filo tart
- 150 g gorgonzola (crumbled)
- 100 g milk
- 25 g extra virgin olive oil
- 3 ripe pears
- 2 large eggs
- 1 pack filo pastry (about 8–10 sheets)
- Salt, to taste
- Freshly ground black pepper
- Optional: honey for finishing
Why the pairing of pears and gorgonzola works
The tart plays on contrast. Sweet, juicy pears meet the tangy, creamy notes of gorgonzola. Thin, flaky filo adds a crisp lift. The result is a balanced bite of textures and flavors. It’s a great way to dress up a weekday meal or surprise guests.
Step-by-step method to assemble and bake
- Preheat the oven to 180°C (350°F).
- Whisk the milk, eggs, a pinch of salt and some black pepper in a bowl until smooth.
- Wash the pears, core them and slice very thinly.
- Lightly oil a tart tin or baking dish with a little olive oil.
- Crumple or gently scrunch each filo sheet and layer them side by side in the dish.
- Brush a few sheets with olive oil to help them crisp and brown during baking.
- Tuck pear slices between the folds of filo and scatter pieces of gorgonzola across the layers.
- Pour the egg-and-milk mixture evenly over the assembled tart.
- Bake for about 25 minutes, until the filling is set and the filo is golden.
- Remove from the oven and finish with a generous drizzle of honey, if you like.
Practical tips and tasty variations
- If your pears are underripe, toss slices in a little lemon to keep them bright.
- Swap honey for a balsamic reduction for a sharper finish.
- Add chopped walnuts or toasted hazelnuts for extra crunch.
- For a lighter version, use low-fat milk or a plant-based milk alternative.
- Handle filo gently and cover unused sheets with a damp cloth to prevent drying.
- Serve warm with a small green salad for a balanced plate.
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