Harper James

RECIPE STEPS 1. Ingredients INGREDIENTS 700 g Domino Dough 1000 g Apricot Jam 700 g LMDG (Lubecca) Almond Paste Milk Chocolate Valrhona, origin Brazil, 42% … Read more

RECIPE STEPS 1. Sweet Dough INGREDIENTS 120 g of extra fine butter 76 g of icing sugar 24 g of almond powder 45 g of … Read more

RECIPE STEPS INGREDIENTS 300 g of sugar 80 g of water 200 g of glucose 500 g of lavender honey 120 g of egg whites … Read more