RECIPE STEPS
1. Honey Dough
INGREDIENTS
- 10,000g of honey
- 8,000g of type 55 flour
- 2,000g of rye flour
STEPS
Prepare the honey dough at least a week in advance. Warm the honey slightly, mix in both types of flour thoroughly using a mixer. Set aside on a tray and wrap in plastic.
2. Final Dough
INGREDIENTS
- 1,500g of type 55 flour
- 200g of egg yolks
- 200g of cinnamon
- 200g of gingerbread spices
- 1,000g of liquid sorbitol
- 50g of salt
- 150g of ammonium bicarbonate
- 150g of potassium bicarbonate
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