Green Ginger Smoothie.

This is truly one of the best smoothies I’ve ever had – and I’ve had a lot of smoothies!  Sunday night my husband wanted to finally try out our new Vitamix machine and we had a late lunch so, the smoothie sounded light and delicious.  It was and I recreated it today for my girls and again, the lovefest continued!


Ingredients:

1 cup of orange juice
1 green apple, skin on yet cored
1 large handful of organic baby spinach (about 1 heaping cup of the leaves)
1/2 of a pineapple, peeled but not cored if using a Vitamix (if using a blender then core it)
1-2 inch piece of fresh ginger, peeled
1 scoop of protein powder (vanilla)
1/4 cup of vanilla Chobani yogurt
8 ice cubes

Directions:

Place all of the ingredients into your Vitamix or blender and blend on the smoothie setting.  Pour into glasses and enjoy!  The ginger puts this one over the top!  Fresh and ginger is so good for your stomach.  Vitamin and protein packed.  And, I swear, your kids won’t even suspect that there’s spinach in there!

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Strawberry Santa Hats.

I thought these would be a fun little snacks for kids or parties as Christmas is approaching.    Plus, let’s face it, they’re a bit healthier than the traditional Christmas cookies.  I made a batch of these for an after-school snack for my girls, I think they’ll love them!

Ingredients:

1 package of strawberries
4-6 ounces of white chocolate
1/4 teaspoon of vegetable oil
Crystalized sugar
1 popsicle stick or butter knife

Directions:

Melt your white chocolate however you wish (double boiler or microwave).  Add the oil to keep the chocolate loose.  Wash and remove the stems from the strawberries and pat dry.  Lay out a piece of parchment paper so that you can place the finished strawberries on it.  I used the popsicle stick to spread the cooled chocolate around the bottom edge of the strawberry.  Dip it into the crystalized sugar, be careful to just cover the melted chocolate area.  Then I dipped one tiny chocolate morsel in the melted chocolate and then place it on top of the strawberry to look like the pom pom.  I refrigerated for 20 minutes to firm up and enjoy!

 

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