Imagine being able to enjoy the vibrant flavors of New Delhi right in your kitchen. Well, thanks to Norbert Tarayre, it’s possible! He guides us through a simple yet exotic culinary journey with his butter chicken recipe, a beloved dish that has been pleasing palates since 1947. This delicacy, known for its rich and spicy aroma, promises a delightful experience for anyone trying it out. Let’s dive into the process of creating this comforting and sociable dish that can be prepared surprisingly quickly.
Essential Ingredients
To create this flavorful dish, you’ll need the following:
– **For the chicken**:
* 500 g of chicken breast cut into 3cm cubes
* 1 tbsp lemon juice
* 1 tbsp Greek yogurt
* 1 tbsp ginger garlic paste (or 10g ginger and 2 cloves of grated garlic)
* ½ tsp paprika
* ½ tsp garam masala
* ½ tsp turmeric
* 1 tbsp neutral oil (for cooking the chicken)
– **For the sauce**:
* 650 g tomato coulis
* 1 onion, peeled and finely chopped
* 4 cloves garlic, peeled and finely chopped
* 15 g ginger, peeled and finely chopped
* 20 cashew nuts
* 1 tsp salt
* 1 tsp garam masala
* ½ tsp Kashmiri chili powder (or another type of chili)
* ¼ tsp ground coriander seeds
* ¼ tsp ground cumin
* 100 g water (for blending)
* 1 tbsp neutral oil (for cooking the sauce)
– **Additional recipe items**:
* 120 g butter
* A small piece of cinnamon
* 2 cloves
* 2 green cardamoms
* 1 tsp paprika (for color)
* 10 g finely chopped fresh coriander
* 1 tsp kasuri methi (dried fenugreek leaves, optional)
* 80 g fresh cream
Step-by-Step Cooking Guide
Follow these steps to prepare the butter chicken:
1. Begin by marinating the chicken. Cut the chicken fillets into large pieces and put them in a large mixing bowl.
2. Add Greek yogurt and mix in all the spices listed under the chicken ingredients.
3. Using a spatula, stir well to ensure the chicken pieces are thoroughly coated with the yogurt and spices. Let it marinate while you prepare the sauce.
4. Heat a drizzle of neutral oil in a large pot.
5. Gradually add the spices and let them sauté lightly.
6. Next, add the chopped onion, garlic, and ginger, letting them cook until fragrant.
7. Add the marinated chicken to the pot and stir.
8. Pour in the tomato coulis and let everything simmer for at least 20 minutes.
9. Stir in the fresh cream and butter, and squeeze in some lemon juice.
10. Finish off by adding the cashew nuts and some chopped coriander. Serve with jasmine Thai rice for a complete meal. Enjoy your culinary masterpiece!
Explore More Indian Recipes
Craving more Indian cuisine? Don’t forget to check out our dedicated page for more tantalizing recipes that will transport your taste buds to the heart of India. From spicy street food to aromatic curries, there’s a whole world of flavors waiting to be explored.
In just a few steps, Norbert Tarayre’s butter chicken recipe allows you to bring a piece of New Delhi into your dining room. The combination of tender chicken, rich spices, and creamy sauce makes this dish a comforting and crowd-pleasing meal to share with family and friends.
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