Sienna Blake

Swap the usual quiche for a Balkan favorite: banitsa, a crisp, cheesy pastry that bakes fast and delights everyone at the table. Golden and flaky … Read more

Say goodbye to meat and hello to bold plant-based flavors. This vegetarian spaghetti bolognese keeps the comfort of the classic while swapping in wholesome ingredients. … Read more

Few comforts match a cloud of creamy mashed potatoes on the plate. Whether beside a roast chicken, a sausage, or a slow-braised beef, a well-made … Read more

Imagine the coffee-soaked silk of tiramisu joined with the dense creaminess of a cheesecake: that is the tiramicake, a hybrid dessert that wins debates at … Read more

Rethink the humble hard-boiled egg: a small change in technique can turn a chalky yellow into a glossy, tender center. Chef Renard shares a fast, … Read more

When the weather turns cold or you crave a decadent snack, a gooey brookie au chocolat hits the spot. This hybrid dessert combines a fudgy … Read more

When temperatures drop, a steaming bowl of soup feels like a tiny comfort. But many find that a light vegetable broth at dinner leaves them … Read more

Grey November skies call for comfort food, and this ultra-melty Morbier croque answers the call. Quick to prepare and rich in flavor, this sandwich pairs … Read more

Whether you’re a devoted vegetarian or simply curious about plant-forward comfort food, this take on a classic French dish transforms the familiar into something fresh. … Read more

When cold weather calls for comfort food, a slow-simmered stew answers the call. This twist on a French classic replaces veal with fresh fish for … Read more