Sienna Blake 
Warm, festive and astonishingly simple, Alain Ducasse’s salmon rillettes make a perfect starter for a Christmas aperitif. Spread on warm toast, they bring fresh flavor … Read more
Cold oysters with lemon are a holiday staple, but a hot, golden gratin can steal the show. This oven-baked oyster recipe turns a classic starter … Read more
Oysters bring a touch of sea-sparkle to holiday tables, pairing perfectly with champagne and winter evenings. Before you shop, the big question is practical: how … Read more
Light, fruity and made ahead, this raspberry charlotte-style Yule log offers a welcome break from heavy holiday desserts. It layers ladyfingers, whipped mascarpone cream and … Read more
Pour un festin de Noël sans prise de tête, ces petites tours de pommes de terre dorées imposent leur charme. Faciles à préparer, elles offrent … Read more
Turn a roll of puff pastry into an irresistible platter for your holiday aperitif. With only a few pantry staples and simple folding techniques, you … Read more
As winter settles in, many seek dishes that warm the body without weighing it down. Food critic François-Régis Gaudry points to a traditional Nepalese dish … Read more
This Christmas, skip the expensive store-bought log and craft a showstopping dessert yourself. This easy Black Forest–style rolled Yule log combines a light chocolate sponge, … Read more
Choosing the main dish for Christmas dinner can feel like a ritual. Many homes default to poultry, but some hosts choose red meat or game … Read more
The finale of a holiday meal should leave a mark, and a tiramisu-style yule log does just that. Light, creamy and easy to make ahead, … Read more