No oven, no scale, no dishes: chef reveals express chocolate cake recipe
Thibaut Spiwack, known from Top Chef, recently posted a short Instagram clip that turns chocolate cake into a tiny, fuss-free treat for kids. The idea … Read more
Sienna Blake
Marble cake: pastry chef reveals perfect recipe for the teatime classic
With Easter approaching, pastry chef Nicolas Paciello brings chocolate to center stage in his take on a chocolate-vanilla marble cake. His Instagram post reveals a … Read more
Homemade churros without special equipment: this genius hack makes them in minutes
Crisp, sugary, and impossible to resist, churros bring the fairground to your kitchen. Perfect for Mardi Gras or a spontaneous treat, this easy recipe needs … Read more
Rich in fiber and antioxidants: the vegetable dubbed the poor man’s asparagus you already know
Crisp, sweet and surprisingly versatile, the leek is enjoying a fresh moment under the winter spotlight. Affordable and nutritious, it is being promoted by retailers … Read more
Soup you shouldn’t eat alone: Jimmy Mohamed reveals how to turn it into a full meal
When winter closes in, a steaming bowl of soup is the first comfort many reach for. But a bowl that warms the hands can also … Read more
Ultra-crispy spring rolls: foolproof hack with almost no oil
If you love crunchy spring rolls but want less oil and no splattering, this chicken-and-mushroom nems recipe cooked in an air fryer will become a … Read more
Leek recipes: 3 mind-blowing dishes to finally love leeks and support producers
Unusually mild weather has flooded markets with leeks, and farmers are asking for our help to prevent waste. Whether you buy extra at the market … Read more
Brussels sprouts recipe: Laurent Mariotte will make you love them
Brussels sprouts often get a bad rap, but when roasted with sweet potato, honey, and a tangy soy glaze, they transform into a dish both … Read more
Waffle: Christophe Felder swaps milk for cream for an irresistibly rich result
Mardi Gras calls for indulgent treats, and this year the spotlight is on a plush waffle twist from pastry chef Christophe Felder. By swapping part … Read more
Mardi Gras beignet recipe tops searches in France: here’s why
When Carnival arrives, kitchens fill with the warm scent of fried dough and sugar. Among regional treats, Lyon’s bugnes stand out for their pillowy brioche-like … Read more