Discover Montémar Nougat: A Sweet Delight That’s Taking the World by Storm!

Prepare a sugar syrup cooked at 140°C using the water, sugar, glucose, and honey.

Whisk the egg whites until stiff.

Gradually pour the syrup over the whipped egg whites as if making Italian meringue.

Mix at high speed for 3 or 4 minutes while heating the mixing bowl with an appliance like a Thermomix.

Then reduce the speed while continuing to heat to achieve the desired final texture.

Test a small amount of the nougat paste in very cold water to check the final texture.

Once the paste is ready, incorporate the warm almonds and pistachios and pour the mixture onto a greased tray or a sheet of wafer paper.