Save one of your Halloween pumpkins for the kitchen and turn it into a cozy, spiced pumpkin pie. This easy, crowd-pleasing dessert blends pumpkin puree with cinnamon, nutmeg and warming spices. Follow the steps below to make a caramelized, tender tart that works for family gatherings or a weeknight treat.
Ingredients for a homemade pumpkin pie (serves 4)
- 250 g pumpkin (peeled and seeded)
- 1 shortcrust pastry sheet
- 110 g granulated sugar
- 2 large eggs
- 50 g unsalted butter
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp mixed spice (quatre épices)
- Pinch of fine salt
Step-by-step: how to prepare your pumpkin pie
- Preheat your oven to 180°C (356°F).
- Line a tart pan with the shortcrust pastry and set aside.
- Trim the pumpkin, remove seeds and skin, and cut into chunks.
- Steam the pumpkin until very tender, then drain well.
- Blend or mash the cooked pumpkin to a smooth puree.
- In a bowl, whisk the eggs with the sugar, spices and salt.
- Stir in 25 g melted butter, then fold the pumpkin puree into the mixture.
- Pour the filling into the pastry shell, level the surface.
- Sprinkle a little extra sugar on top and drizzle with the remaining 25 g melted butter.
- Bake for about 60 minutes, until the top is deeply caramelized and the center is set.
- Allow the tart to cool on a rack before slicing and serving.
Quick tips for a perfect texture
- If the edges brown too fast, cover them with foil mid-bake.
- For a silkier filling, press the pumpkin through a food mill.
- Serve slightly warm or at room temperature for best flavor.
Flavor variations and serving ideas for pumpkin tart
- Add a splash of vanilla or a tablespoon of maple syrup to the filling for extra depth.
- Top with whipped cream or a dollop of crème fraîche.
- Scatter toasted pumpkin seeds for crunch and visual contrast.
Health benefits of pumpkin: why it’s good for you
Pumpkin is a member of the squash family and brings several nutrients to the table. It’s a good source of potassium, which helps regulate blood pressure. The vegetable also contains phosphorus, important for strong bones and teeth. Pumpkin seeds supply magnesium, which supports bone health and immune function. Including pumpkin in desserts adds fiber and vitamins with a seasonal, fragrant twist.
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